Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...
Kanan Badalov on MSN
How to make a delicious burger at home cookout - taste to impress
Sometimes the best upgrade is restraint. These burgers skip heavy sauces and complicated toppings in favor of juicy beef and clean flavors. Cooking over charcoal adds depth without drying the meat.
FRIDAY, WE ARE IN WOODLAN AT THE BURGER SALOON, LEARNING HOW TO MAKE A REALLY UNIQUE BURGER. WE’RE WITH THE EXECUTIVE CHEF AND OWNER, CHRIS LOMBARDI. THANKS FOR HAVING US. YOU’VE GOT SUCH AN ...
The Takeout on MSN
The Request You Should Make To Your Butcher When Buying Beef For The Best Burger Possible
The ground beef at the grocery store can make a decent burger, but if you want to go for maximum flavor try purchasing this ...
Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback