Replicating the texture of gyro meat at home doesn't require a vertical rotisserie. In fact, achieving that classic ...

Add Yahoo as a preferred source to see more of our stories on Google. "The best way is to pulse seasoned meat in a food processor until it's very smooth, almost paste-like," says Stevens. This breaks ...

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...