Sweet, hot, or smoked, this pantry staple is worth getting to know better. Getty Made from a range of dried and ground peppers, paprika features in Hungarian, Spanish, Moroccan, and West African ...

Just saying the word "paprika" inspires joy, and the crimson hue seconds that emotion. This spice-cabinet staple is often overlooked in the U.S. but is prized in Hungarian and Spanish cuisines.

For woodsy, smoky flavor and depth to your food, keep it stocked. I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you think of ...

Several years ago, during a trip to Puerto Rico, I tasted so many amazing and classic Puerto Rican foods along with the best coffee I ever drank. What I didn't expect was to taste, for the first time, ...

A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...