Recently, Rachel and I made a delicious honey baklava in a collaboration with the American Technion Society. They reached out so that we could highlight honey, as well as the incredible technologies ...

Adapted from a Hungarian Jewish family’s recipe, this honey cake tastes like an icebox cake with a gingerbread crust. By Joan Nathan Honey cake, a springy loaf called lekach in Yiddish and ...

It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

To make the honey cake, start by preparing the custard: heat the milk in a saucepan (1), separately in a bowl, beat the egg yolks with the sugar (2) using a whisk, then once you have obtained a ...