Trifles are the ideal dessert format for these times: as adaptable, flexible and forgiving as all we had to be in 2020. You can pivot with a trifle. Loosely defined, a trifle is a layered dessert of ...

Nicole turns a store-bought pecan pie into a new dessert that can feed a much larger crowd! In this video, she makes a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

If you're searching for a July 4 dessert recipe, consider this trifle that's layered with heaps of whipped cream and tangy berries. Aleka Shunk, founder of AlekasGetTogether.com, says that her love ...

We used Cook's Country's recipe for king cake trifle and switched out the fruit to make our dessert purple, green and gold. It's not easy to find trifle bowls around town. (Places with bridal ...

This summery, cookout-friendly dish is "simple and comes together fast," says the chef-founder of Le Bon Nosh restaurant in Atlanta. "You can’t mess it up. A little more of this or less of that will ...

Over medium heat, pour into a 3-quart saucepan 1 cup milk, 3/4 cup heavy cream and 3/4 cup sugar. Whisk constantly until mixture comes just to a boil. Remove from heat. In a medium bowl or in the bowl ...

A tangy Meyer lemon curd is mixed with whipped cream, topped with berries and sandwiched between slim layers of a delicious pistachio-citrus cake. When the lemon juice mixture comes to a boil, remove ...

These blondies take the traditional British trifle — typically a light-colored cake topped with whipped cream or custard and then fruit jelly — and transform it into stunning bar cookies. A chewy ...