My shrimp and sausage soup satisfies with rich, cheesy, creamy deliciousness, y'all. A base of browned Cajun trinity veggies, sausage, and garlic, rounded out with chicken broth, spinach, and pasta.

We love shrimp. We love corn. Stirred into a big pot with a little Ro-tel heat, Corn and Shrimp Soup is a marriage made in heaven. This soup is easy to make and comes together fairly quickly. Serve it ...

This soup has the bright and tangy flavor of a classic tomatillo salsa with extra body from ground pumpkin seeds. 1 pound tomatillos, husks removed and washed well Instructions: Heat the oven to 400 ...

With orange carrots and kabocha squash, green zucchini and chayote, yellow baby corn, fat white shrimp and handfuls of spinach and lemon basil, this is an eye-catching, colorful, leafy soup. It’s so ...

This rich soup was originally shared by Dan Gill. To make it thicker, save the liquid from the cans of whole corn and dissolve 4 tablespoons of cornstarch in it. Stir into soup at the end of cooking ...

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This soup has the bright and tangy flavor of a classic tomatillo salsa with extra body from ground pumpkin seeds. 1 pound tomatillos, husks removed and washed well Instructions: Heat the oven to 400 ...