The exact origins of fruit preserves, jelly, and jam remain shrouded in historical hearsay. Most likely invented in the cane sugar-rich lands of what is now the Middle East, the sweetened fruit ...

The classic raspberry sufganiyot might just be all you'll want to eat this Hanukkah season. For a taste of nostalgia with a touch of homemade gourmet, these fried yeasted donuts hit all the marks.

Store-bought raspberry jam can be a disappointment, tasting more like gummy candy than raspberries. We wanted a jam bursting with fresh fruit flavor, and we started by finding the perfect balance of ...

Few things beat the taste of homemade jam, especially when it’s made from fresh, juicy raspberries. Making jam at home might sound like a chore, but it’s surprisingly easy. You only need three ...

In this video, Martha Stewart demonstrates how to make a crowd-pleasing jelly roll. Spongy, sweet, and full of tangy raspberry jam, this beautiful retro cake is simple to prepare and makes for an ...

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...

Cardamom shines in these chewy, brown sugar blondies rippled with homemade raspberry jam. Pastry chef Meadow Ramsey’s “refrigerator jam” is meant to be kept cold, not canned, so you use it quickly, ...

GREENBUSH – Costumed interpreters will produce and can flavorful jams and jellies from 10 a.m. to 5 p.m. Saturday, Aug. 8, and Sunday, Aug. 9, at the Wade House. Visitors will get to experience the ...

Fluffy, golden, and sugar-coated — these homemade jam doughnuts are a sweet classic! 🍩 Filled with tangy raspberry jam, this recipe gives you soft, pillowy donuts that are fried to perfection.