These lemon pastries bake into crisp, golden rectangles with raised edges, a soft cream cheese center, glossy lemon curd, and ...

If you've ever had a pastry and wondered, "How does one even create those tiny, delicate layers," keep reading, because we're ...

During an episode of Barefoot Contessa, Garten shared her philosophy for entertaining friends which makes it easier for her as the host. “One of my mottos is: my friends don’t have more fun if I spent ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

All it takes is one whiff of apple dumplings baking in your oven to know you're making the ultimate comfort food. Our apple dumpling recipe doesn't skimp on any of the good stuff either. We're talking ...

The noted French chef Careme pronounced the vegetable torte well and truly dead by the first part of the 19th century. “Tortes are no longer fancy enough to appear on our opulent tables, for the ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Julie Jones makes pastries and cakes and tarts so beautiful, it’s easy to get lost scrolling through her Instagram posts of them. She’s a UK-based baker (@julie_jonesuk if you want to follow her on ...