Whether you're enjoying them on their own or adding them to a heaping plate of pasta, when making meatballs, these are the worst meats to use for homemade meatballs.

The chef behind New York’s iconic Carbone reveals the technique that makes his cult-favorite meatballs so tender—and how to recreate them at home.

Making meatballs always seemed like a big endeavor to me, relegated to special occasions like birthdays or long winter ...

They're easier than you might think.

What's on the menu? Meatballs! Gina Ferwerda, author of the cookbook "Meals from the Mitten," shows us how to make her homemade meatballs. Preheat oven to 400ºF. Line a baking sheet with aluminum foil ...

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...

Homemade turkey meatballs cooked in a cast-iron skillet and simmered in a simple marinara sauce is the Italian comfort food dish you’ve been craving. Bonus: It’s so easy to make — just 25 minutes of ...

1. Set the oven at 425 degrees. Have on hand a rimmed baking sheet lined with a wire rack, a bowl large enough to hold all the ingredients, and a small skillet. 2. In the bowl, combine the torn-up ...

Sundays are special with this meatball recipe. Anyone who comes from an Italian family will tell you: If it’s Sunday, it’s time for the biggest (and best) meal of the week. In most families, the ...