Of all the delights of the Seder table — the tender brisket, the golden chicken soup flecked with dill, the wine-drenched charoset rich with apples — commercial, kosher-for-Passover matzo falls pretty ...

“Matzos are so delicious,” is something you’ve never heard anyone say. Yet people have been eating matzos (also called matzah) or similar unleavened flatbreads for thousands of years. Matzos famously ...

If you're going to eat unleavened bread for seven days, you might as well make sure it pops off! Making your own matzo is easier than you think, and the end result is so impressive and tasty.

The Passover seder — simply put, a Jewish ceremony commemorating the Israelites’ exodus from Egypt — is all about suffering. There’s a lot of talk of plagues like boils and lice, you eat bitter herbs ...

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Our springtime chicken soup with matzo balls is a vibrant, balanced soup that's fresh and modern while still honoring the ...

Matzo ball soup is a traditional Ashkenazi Jewish dish that's typically eaten during the holiday of Passover, but it's also a comfort food enjoyed year-round. Often referred to as "Jewish penicillin," ...

For those celebrating the Passover holiday, it means eight days of not eating leavened foods (read: no bread, bagels, and a host of other grain-based items.). Matzo—a flat cracker—takes the place of ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Matzo ball soup holds a special significance in Jewish culture. Widely regarded as “Jewish penicillin,” the ...