Punjabi lassi became closely linked with Punjab because fresh curd was easy to make in farming homes. Buffalo milk and cow milk were often turned into thick curd, then churned by hand in large pots to ...

Mango is naturally rich in vitamin C, vitamin A, and antioxidants. One ripe mango can add plenty of fruity flavour without needing extra sugar. Alphonso, Kesar, and Banganapalli mangoes work ...

For this thick and creamy pumpkin lassi from chef Rupam Bhagat of Dum in San Francisco, be sure to use a nice, healthy squash for a smooth texture and rich flavor. If you want a thinner consistency, ...

As temperatures continue to rise in the federal capital, many families are turning to traditional homemade lassi to stay cool, keeping alive a cultural practice that has been passed down through ...

When Baisakhi comes around, a few things feel almost expected. Festive food, loud music, bright colours. And somewhere in between all of that, a tall glass of lassi just fits in naturally. Cold, ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Beat the summer heat on World Milk Day 2026 with an array of refreshing, whipped lassi variations made effortlessly in your ...