Getting started with fermentation can be intimidating for many people, but it can be so easy, especially if you begin your fermenting journey with a simple recipe like milk kefir. Originally hailing ...

Mix all ingredients (except parsley and apple slices) in a food processor or by hand Refrigerate for a 1 hour, and then top with minced parsley Serve with apple slices or crackers or vegetables.

Scientists and gourmands alike have been fascinated by the recent discovery of a 3,600-year-old cheese sample from a tomb in what is now the Xinjiang Uygur region in northwestern China (Cell 2024, DOI ...