"Brush down the sides of the pan with a pastry brush and a tiny bit of water after you add the sugar and the mixture begins ...
For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...
When you only need two ingredients to make fudge, you really have no excuse not to make fudge. I’m also the type who can eat peanut butter by the spoonful, so you really don’t need to try hard to get ...
Southern Living on MSN
My grandmother's go-to holiday dessert is actually a back-of-the-jar recipe
Bring the mixture to a full boil using medium heat, stirring constantly so the sugar dissolves and the mixture does not burn on the bottom of the pot. Remove the thickened mixture from the heat and ...
Whether you enjoy a piece of fudge during the holidays or have a favorite flavor at one of the best fudge shops in America, this old-fashioned sweet is the perfect treat. Its rich, creamy texture and ...
If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...
In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...
In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback