Cooking food with an Asian-style wok is a healthy alternative to using a traditional frying pan. The wok is a beautifully constructed and versatile piece of cookware that should have a place in every ...

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. The cooking happens quickly, so it's a good idea to measure out ...

This chicken dish offers a fresh, satisfying meal that keeps within a low-fat definition - only about 8 grams of fat per serving - and stir-frying it means it's quick and easy to make. About its ...

The wok takes a trip to Italy with this chilli prawn recipe with orecchiette. A pasta variety that translates to 'little' ears, orecchiette is the perfect pairing to this spicy prawn sauce, that takes ...

1. Snap off and discard bottoms of asparagus, then cut into 2-inch pieces. (Halve thicker pieces lengthwise first.) 2. Set wok over high heat and add vegetable oil. Add dried peppers and let sizzle, ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...