Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

It’s unusual to be served a homey wedge-shaped slice of layer cake at an ambitious restaurant. It’s even more surprising when it’s a fluffy coconut number, as shaggy and proud as anything you’d see on ...

The six recipes we ran with our recent article on Adams Extract & Spice's 125th birthday celebration weren't enough for Kathy Braywell. She wanted a seventh, specifically one for Adams coconut cake.

This velvety cheesecake from cookbook author and New York Times reporter Melissa Clark ("Dinner in an Instant") is made with toasted coconut in the crust plus a shaggy garnish of shredded coconut on ...

Every coconut lover knows the homely drupe packs big flavor inside its hairy shell. It pairs well with other ingredients, but is strong enough to play a starring role, especially when that role is ...