This flavorful sweet potato sheet-pan hash with poached eggs is perfect for Easter brunch or whenever you are looking for new ways to use leftover ham. From Meredith Deeds. Serves 4. • 2 c. chopped ...

Scrub the potatoes but do not peel. Cut each potato in half and each half into ¼-inch slices. Cut the slices into match sticks. Wrap in paper towels and squeeze out the excess moisture. Combine the ...

1/2 ounce Peppers, Bell, Red, Fresh, Diced, 1/2" 1. Lightly spray full size sheet pans with food release. Spread the potatoes out in a single layer and bake in a pre-heated oven at 375F degrees for 20 ...

Our test cook’s ingredients included leftover ham, shredded Brussels sprouts, thinly sliced sweet potatoes and minced garlic (shown in the olive oil.) Here’s the medley of ham and vegetables, not yet ...

1. Combine One bottle of the food coloring and the ham in a large bowl. Add enough water to cover and let sit for at least an hour or up to overnight 2. In a cast-iron skillet heat 2 tablespoons of ...

Cook bacon in a large nonstick skillet over medium heat until very crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan. Crumble bacon; set aside. Add onion to reserved drippings; ...

WEBVTT NEXT WEEK, ONE CHANCE OF RAIN ON TUESDAY. LET'S HEAD OVER TO COOK'S CORNER. THE GO RED FOR WOMEN BREAKFAST TAKES PLACE NEXT FRIDAY. IT IS GOING TO HAPPEN ON THE SEACOAST. THERE IS A BIT OF A ...