Ham Brine: 1 Gallon Water 190G Kosher Salt 200G Maple Syrup 30G Pink Salt 3 Cinamon Stick 15G Mustard Seed 5-10 Garlic Cloves 10G Coriander 2 Bay Leaves 4G Allspice 4G Red Pepper Flake ‘Pathetic’: ...

The drippings from this roast are far too salty to make a gravy or sauce, says Marianne Anderson, who suggests using a reduction of beef broth, shallots and butter if you want to serve the meat with a ...

Perhaps more so than any other holiday, the meal on Thanksgiving is crucial to a family's celebration. This can put a lot of pressure on the cook, especially considering that turkey—the day's star ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...