Serves 4 to 6. Recipe is excerpted from “Just Cook It!” Justin Chapple writes, “I have some issues with shrimp. I find them just too easy to overcook, seizing up and becoming chewy and tough. I prefer ...

Hilton Head Island, SC -- Don Smith has 100,000 "green" shrimp in his acre backyard pond in Pritchardville that he hopes one day will be able to compete with imported shrimp. His shrimp are actually ...

Small shrimps of the genus Hippolyte have the ability to change color to camouflage themselves in the algae where they live and escape predators. Depending on the algae they are in, they can turn red, ...