Grapefruit might just seem like some tart fruit, but it's easy to turn it into a delicious dessert. Just pick up this ...

Curd: In a small bowl, whisk eggs yolks with grapefruit zest and juice, sugar and salt. Transfer to a small saucepan and cook the mixture over medium heat, stirring constantly, until it’s thick enough ...

The holidays are a time of excess, and nowhere is that more evident than in the food we cook in home kitchens, give as gifts and enjoy at parties. Yet much of that food — by some estimates as much as ...

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife, then slice along outside of fruit to remove peel. With a gentle sawing motion, cut along each membrane to release grapefruit ...

In 1926 in Hollywood, a man named Wilson Mizner opened a restaurant in the shape of an enormous hat. It was an era of novelty buildings (igloos, ice cream cones, hot dogs, etc), bizarre spectacles and ...

The Lower Rio Grande Valley has been Texas citrus central since the 1880s. Picked at flavor’s peak, Texas citrus is shipped locally and throughout the U.S. and Canada. The Valley, Texas’ southernmost ...

Ginger Grapefruit G&T Melissa Miranda shares her version of a Bombay & Tonic taking inspiration from the Philippines with a riff on the Gin Pom. With grapefruit, ginger, cardamom bitters, a squeeze of ...

Think you’re not a fan of bourbon? Think again. Whether they're shaken or stirred, these 10 cocktail recipes showcase the slightly sweet, dark spirit in a new light—and prove you don't have to wait ...

This unique pie features oodles of fresh grapefruit segments suspended in gelatin. Instructions: With a sharp knife, cut the rind and pith away from the whole grapefruit. Use the knife to cut away the ...