This Oct. 14, 2016 photo provided by The Culinary Institute of America shows red wine granita in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of ...

Put the sugar and corn syrup, if using, in a small saucepan and add 1 cup of the citrus juice. Over medium-low heat, whisk until sugar is thoroughly dissolved and you have a consistent syrup, about ...

Summer break is in full swing—and your sweet little snow cone is all grown up and graduated granita cum laude. Granita, also known as granité, is a semi-frozen dessert made with sugar, water, and any ...

The hot, muggy weather predicted for this week has me craving some granita. This simple, icy dessert of Italian origin will put a chill in your hot day, with an almost unlimited variety of flavors to ...

Although I was obsessed by all things Italian when I was a teenager and was lucky enough to visit several places in Italy, I never made it to Sicily. Then again, neither did I achieve my other ...

Check out two recipes from Natasha Feldman's new cookbook. Private chef and cooking host Natasha Feldman is adding author to her repertoire. Feldman joined "Good Morning America" to talk about her new ...

July is upon us and with that comes hot and humid temperatures, summer vacation, outdoor activities and celebrating with fireworks and festivities. But for me, I not only celebrate America's ...

Granita is the name for an Italian ice of rough, jagged crystals. It melts the minute it hits your tongue, sending a shiver of cold straight down the throat. The classic flavors are lemon and coffee, ...

It may be cold where you are, but down in Miami, things are getting hot, hot, hot in preparation for the South Beach Food and Wine Festival. Showcasing local and celebrity chefs from around the world, ...