Floyd Cardoz has been the executive chef of Tabla since it opened in 1998. His ability to synthesize Indian and Western flavors and techniques, creating original but rooted food, is matchless in New ...

Novotel Hyderabad Airport has launched a Goan Food Pop-Up at Food Exchange from February 5th to 7th, 7 PM to 11 PM, showcasing traditional Goan dishes.

The Tourism Minister, Rohan Khaunte, recently speaking at the second Food and Cultural Festival organised in Margao, stated ...

Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and locally grown spices like black pepper, cardamom and cloves make up its cuisine ...

I was born in a Jain family in Manipur, and even though I went to a boarding school, lived abroad and married outside my ...

Goa Food & Cultural Festival 2026 will be held at Margao Cricket Club, Dr. Rajendra Prasad Stadium, from January 23 to 25, starting at 6:30 pm each evening ...

Thanks to the influence of Hindu Saraswat communities interspersed with Portuguese-influenced Catholic communities, food in Goa is unlike anywhere else My favourite memory of Goa is waking up to the ...

In an age of quick recipes, cloud kitchens and algorithm-driven food trends, Crescentia Scolt Fernandes’ A Tale of Two Kitchens moves deliberately in ...

In a large saute pan, heat one tablespoon of the corn oil. Add the onion, ginger and garlic and saute for 5 minutes over medium heat. Add the coriander, cumin, turmeric and the tomato and continue to ...

Two major anxieties gripped Goa this past week. First came the abrupt vanishing of the internet that sent the roof crashing ...

Tell us what you’ve planned for the upcoming Supper Theatre for Mumbai’s discerning foodies. This Supper Theatre at Fielia is ...

Mumbaikars who are fans of seafood can spend this weekend, enjoying the culinary heritage of the coastal belt at a food ...