Taste blog: Check out more recipes at Nicole Marshall Middleton's Taste blog here. During the holidays, gingerbread comes in many forms. Flat, dense panels of gingerbread are used to build houses.

Freshly ground white pepper rounds out the usual spice profile of ginger, cinnamon, and allspice in these golden drop cookies from Chicago pastry chef Elissa Narrow. They're rolled in turbinado sugar ...

Ah, gingerbread! Its aroma alone, a bewitching blend of honey and spices, instantly evokes the magic of Christmas and cold winter days. This comforting delicacy has crossed the ages and cultures to ...

So many traditional treats have a long history, so it is no surprise that gingerbread has become a holiday staple. Its glorious chewy texture, spicy taste and inviting aroma simply exemplifies what ...

During the holidays, gingerbread comes in many forms. Flat, dense panels of gingerbread are used to build houses. Crisp gingerbread cutout cookies are shaped and decorated to look like little men and ...

This old-fashioned gingerbread loaf cake is a classic quick bread recipe made with molasses, warm spices, and simple ingredients. It bakes into a moist loaf with a tender crumb and rich gingerbread ...

Gingerbread exudes Christmas magic. The smell of gingerbread in the oven immediately brings the holiday spirit to life and gets you eager for the sound of reindeer hooves on your roof. But in our ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

Gingerbread is one of the coziest flavors of all. Whether you are baking gingerbread cookies, decorating gingerbread houses or drinking ginger chai, ginger really spices up the season. For this ...