Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, "My Culinary Compass," ...

This steamed ginger fish is cooked gently to keep the fish tender and moist. Fresh ginger, light soy sauce, and fragrant oils enhance the natural flavor of the fish, while spring onions and red chili ...

Ginger Glazed Baked Mahi Mahi is an easy, healthy, and tasty way to prepare any firm white fish. Serve it up with cooked rice ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. This recipe takes inspiration from Cantonese-style steamed fish (which is often prepared whole) and is garnished ...

It's always nice to be told to eat more of a delicious, fatty food, as in the case of salmon. Health officials recommend eating at least two servings of week of omega-3 fatty acid-rich fish, such as ...

A sizzling drizzle of soy sauce, sesame oil and rice wine infuses the fish and wakes up the garnishes, releasing their aroma.

I am not sure where I tasted this classic dish for the first time. It might have been on my early trips to Asia in the 1970s. I have often wondered whether I first savored the perfect pairing of ...