Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

The ingredients and methods for making the two dishes have been the subject of controversy. There is the famous jollof war, which moves from banter to actual cooking competitions. Many people are made ...

High inflation and a cost of living crisis mean that the familiar favourite has become a rare Detty December treat for many in the country ...

The history books in Ghana and Nigeria have one thing in common - they speak of the relationship between these two countries. History reveals that Ghana and Nigeria have always been sisters. Both ...

Since its inception, diasporic debates have been held about who makes the best jollof, a West African dish traditionally comprised of spiced rice and vegetables. Thanks in large part to social media, ...

Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns... Jollof Rice: West Africans Dish It Up With A Hefty Serving ...

Very pretty Ghanaian actress and model, Juliet Ibrahim has aired her voice on the ‘Nigeria Jollof vs Ghana Jollof’ argument. The debate that has been raging for months between Nigerians and Ghanaians ...

Popular chef, Hilda Baci has put an end to the comparison of Ghanaian Jollof rice and Nigerian Jollof rice, with claims that the former lacks flavour. The Guinness World Record Chef opined her ...

"Jollof rice is the heart of Africa," said Patience Ogunbanjo, a Nigerian chef at Lasgidi Cafe in Phoenix. The dish is served throughout West Africa, from Senegal to Nigeria. Every country has its own ...

Ex-Minister of Information and National Orientation, Lai Mohammed, has explained how Jollof rice was actually prepared for prisoners while speaking of its origin.