Innovative genetic engineering strategies are transforming crops, enabling them to withstand extreme climate conditions and ...

The Global Biotechnology Market is projected to surge from US$ 4.26 trillion in 2024 to US$ 1.40 trillion by 2033, with a ...

The UK government has launched its public consultation on the deregulation of gene editing in England. To kick things off, somewhat predictably Environment Secretary George Eustice recently spun a ...

Variations of cold shock proteins (CSPs) are found in more than 85% of known bacteria, as well as fungi and insects. The ...

Biotechnology used in agricultural science greatly affects our lives — from nurturing our bodies and feeding our families to mitigating the effects of climate change. Just one handful of healthy soil ...

Researchers from the University of Sheffield are investigating how plants use "natural genetic engineering" to borrow genes ...

Small and medium-sized breeders and farmers have no chance to navigate the complex and growing web of patents on plants and ...

Scientists explore how plants can rapidly adapt to climate change through natural genetic engineering, revolutionising crop ...

Climate change and an accelerated population growth impose a major threat to crop production around the world. In order to ensure food availability and minimise the environmental impact associated ...

Despite the regulatory and funding roadblocks, Murray and fellow researcher Elizabeth Maga continue to work on a line of genetically engineered goats, which carry a human gene that produces elevated ...

Potential projects include genetically engineering frogs to resist deadly fungal diseases and modifying bacteria to improve ...

Hybrid foods are not found growing in nature. Examples of hybrid foods include hybrid fruits, vegetables, nuts, and even meat ...