Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...
Allrecipes on MSN
The Italian-American Pasta Recipe My Grandma Made Every Christmas Eve—and Why I Still Make It
If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...
Chef Adrienne Cheatham shows her slice-and-shake method. Chef Adrienne Cheatham shared one of her favorite culinary hacks with "GMA" Food that will save home cooks prep time and avoid sticky fingers.
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