This lemon garlic kale salad leans on a bold, emulsified dressing made from lemon juice and olive oil, briefly steeped with whole garlic cloves to soften their bite without overwhelming the greens.

We sometimes equate healthy eating with blandness. I’m going to dispel that rumor today with these recipes featuring two of my favorite superfoods: kale and garlic. We all know dark green leafy ...

Kale is like an old friend to me. After I’ve gone without it for a while, I start to crave it. In the garden, it can be the first one to arrive and the last one to leave, due to its cold hardiness. It ...

Kale has a way of showing up in the kitchen all year long, whether it's quickly sautéed with garlic and olive oil or simmered into soups and stews. It's one of those greens that manages to taste both ...

Kale is as ubiquitous in the produce aisle as carrots, spinach, and broccoli. In fact, I would say it's the superstar of leafy greens. Available in so many varieties these days, you can have your pick ...

What happens when you’re left with chicken leftovers and half a bag of torn kale leaves? You make pizza! Pizza is my magic-food. When inspiration is nowhere to be found, I make pizza. I’m always ...