Several meta-analyses conducted in recent years have found that garlic or its supplements may provide some heart benefits, ...

Black garlic extract, derived from the thermal processing of raw garlic, has attracted considerable attention due to its enhanced bioactive profile and associated health benefits. The process, which ...

Garlic may be small, but its power can transform your health and beauty from within, with real benefits found right in your ...

As food formulators increasingly place the spotlight on scientific claims for ingredients that deliver functionality to appeal to the growing health-conscious consumer market, Spanish-based ...

A chemical found in garlic — known as allicin — may have potential as a treatment against a bacteria group that causes life-threatening lung conditions and is highly resistant to antibiotics, ...

Garlic extract demonstrates antimicrobial efficacy comparable to other widely used antiseptics and disinfectants, such as chlorhexidine, according to University of Sharjah medical scientists.

Despite garlic’s widespread role in cooking—and in vampire tales—scientists had long failed to explain the pungent plant’s burning taste. Now, a study of gustatory physiology suggests that raw ...

Add Yahoo as a preferred source to see more of our stories on Google. Even in its cooked form, garlic is pretty potent: After all, it’s a well-known fact that consuming copious amounts of the stuff ...

For many people, mouthwash is a quick swish and spit before bed. You do it almost on autopilot, trusting that sharp medicinal taste to keep your mouth clean. But behind that routine sits a serious ...

Beloved the world over for its ability to transform any dish, garlic is foundational to many cuisines. Its exceptionally strong flavor, fragrance, and medicinal properties set it apart from other ...