There are many, many reasons to go to Jon & Vinny’s, the latest of the L.A. restaurants from Jon Shook and Vinny Dotolo, the two friends who met at a Florida culinary school and came west for food and ...

If you were raised in the United States, fried onions are likely intrinsically linked in your mind to green bean casserole. It’s a fine, festive dish, all beige and creamy, but it’s not well-suited to ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

The type of onion plays a key role in the final result. Yellow or white onions are ideal due to their balance of sweetness and sharpness, which intensifies as they fry. A mandoline slicer helps ...

Find the best chain restaurants for fried bloomin' onions, from Outback's original to Texas Roadhouse's Cactus Blossom.

When we asked about ways in which to use canned fried onions, many toppings and coatings popped into mind for Mary Newell Pape of Houston. She does a variation of the green-bean casserole using ...

Onion fans will agree that there are few things as savory and delicious as a fried onion ring. It’s a guilty pleasure, true, but the sweet creaminess of cooked onion wrapped in crispy, salty crust is ...

As much as we love onions, we reserve a special place in our hearts for their smaller relatives, shallots and spring onions. Shallots are like the cool exchange student who went to your high school ...