Getting your Trinity Audio player ready... I love vegetables, but I don’t necessarily like all my vegetable dishes vegetarian. Case in point: This aggressively seasoned stir-fry of snap peas seasoned ...

Heat a large skillet over medium high. Add 8 ounces of dried chorizo, sliced 1/4 inch thick, and cook until browned, about 3 minutes. Remove pan from heat and add 2 tablespoons sherry vinegar; swirl ...

Split the garlic cloves by pressing down on them with the flat sides of a kitchen knife. Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat. Add the garlic and cook until ...

For the filling: In a saute pan over medium heat, cook chorizo, crumbling it as it cooks. Remove meat to a paper towel lined plate. Wipe out saute pan, leaving a little of the chorizo fat. Add potato ...

This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured Spanish chorizo and juicy prawns, and finished with a sunny-side-up egg and golden Madras curry mayonnaise. The ...

I can’t go past adding a fried egg on the top of this flavoursome, vegetable-packed fried rice. Add as much chilli as you like. In a wok or frying pan, heat the oil. Add the spring onion and chorizo, ...

"The prawns are cooked in a beautiful chilli and tomato sauce, then served over creamy mashed potato with the crispy chorizo and crispy golden strips of fried chicken on top. This is a spectacular ...