This Mediterranean take on fried rice comes together in minutes — especially if you’re using leftover rice — but leaves a lasting impression. Bright yet nutty, verdant yet earthy, fluffy yet crunchy, ...

Dear SOS: We’ve just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig’s ears with crispy kale.

I wanted a dish that would allow me to really enjoy the rich flavor of the deep orange yolk — and what better than breaking a fried egg over a mountain of spicy kale and wild rice? It makes a quick ...

Deep-fried kale makes a festive snack. Finally had a chance to sit down and review my culinary input during the recent holidays, a time when one downs so many new things that it’s hard to sort them ...

4605 NE Fremont St., 971-229-0995, smallwarespdx.com. David Chang is probably best-known to food-obsessive Portlanders for palling around with Anthony Bourdain in Japan on TV and founding McSweeney's ...

Fun-to-make fried treats from the Indian diaspora of the US: kale pakoras, and KFC (AKA Keralan fried chicken) Amrikan (UM-ree-kan) is a noun or adjective that Indians use to describe all things ...