This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

Whether you enjoy them as a snack, an appetizer or a light meal, vegetable spring rolls paired with a sweet and spicy dipping sauce will satisfy your hunger and your taste buds. As tasty as deep-fried ...

Crispy vegetable spring rolls made in minutes! Fresh veggies, light seasoning, and simple techniques make this recipe perfect ...

From the Brewers home opener to Easter this weekend – it's starting to feel like spring. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a spring-time recipe. Whisk dipping sauce ...

For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

My family is crazy about all foods Asian, particularly these Fresh Vietnamese Spring Rolls. They make the perfect, simple dinner, and after you make the Peanut Dipping Sauce, you can let people roll ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...