Cookbook author Sallie Swor is in the kitchen today with a recipe for Tomato Bread Pudding. This is an easy recipe where bunny bread is the star of the dish! Preheat oven to 375 degrees. Pour ...

It's festive, funky, and we can't get enough. The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the awkward age of 15, you'd ...

If you're looking for a new lamb dish for a dinner menu, chef Geoffrey Zakarian's Double Lamb Chops With Tomato-Bread Pudding could bring your recipe search to a happy halt. A timely plus: It could ...