Chef Philippe Monnet is our guest - he ran bakeries in Lyon, France for 20 years and recently opened French Bakery And Bistro Voila Merci in Indian Shores. Chef Philippe has traveled to 27 countries ...

One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Dessert: The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin ...

There's no need to spend hours in the kitchen fussing over piecrust when you can buy the ready-rolled variety. Use that blessed invention in this Real Simple magazine recipe for dinner in a flash.

Makes 1 (12- to 13-inch) tart; serves 12 to 18. Dish was prepared by Connie Caldwell, who said, “I got this recipe from Jan Cox about 15 years ago and get requests for it all the time.” 1. Preheat ...

The red clay season is in full swing, with action across picturesque European destinations live on Tennis Channel, culminating at Roland Garros. There’s only one problem: all these images of Spain, ...