Forbes contributors publish independent expert analyses and insights. Stories about food & agriculture through the lens of climate change Because fruits and vegetables are among the most commonly ...

The role of microbial communities in food safety and spoilage has emerged as a critical area of research, with advances in genomics, metabolomics and systems biology providing profound insights into ...

Researchers have developed an energy-efficient computing-based chip with smell-sensing units that can detect food spoilage and provides real-time conditions continuously throughout the spoilage ...