When the city needed comfort, Little Fish and Chainsaw answered. These two restaurants joined forces to serve thousands of meals to first responders and evacuees after the 2025 L.A. wildfires, ...

When chefs Anna Sonenshein and Karla Subero Pittol teamed up to feed thousands of Angelenos in need, they turned to one of their own sources of comfort: soup. Over the last two weeks, the ...

Source the freshest fish you can find for this dish. With a recipe as simple as this one, the quality of your fish will be glaringly obvious. Ling, cod or grouper, with their clean oceanic flavour, ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the consistency: ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There it stands on winding Woodside Avenue, which still has the character ...

I learned about congee, the Asian rice porridge, in the bitter heart of a Chicago winter. Plus, I had a cold; I was as congested as that same city’s freeways. A friend took me to Chinatown for a bowl ...

A few months back, while interviewing the writer, chef and all-round nice man Simon Hopkinson for My Life in Food in these pages, he mentioned congee, a Chinese porridge, which, he said, was great for ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Put stock, rice and ginger into a medium-size pressure-cooker, close tightly. Place on medium heat ...