Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Pancakes and waffles both go well with maple syrup. While it can be a lot of work to make your own, here in the Northwoods many ...

As cold nights and slightly warmer days continue across the Poconos, maple season is underway. Those temperature swings are ...

Learn how to simply filter sugar sand in maple syrup. Once you encounter the niter maple syrup contains, you can easily filter it out to get clear maple syrup. Have you ever found sediment, grit, or ...

The maple syrup season started as a dud, but as time went by the sweet sap poured from the trees. “We started in early March and the first two weeks we got nothing. We didn’t have the temperature ...

Cooking maple syrup all starts with a hole 7/16ths of an inch in diameter being drilled into a maple tree. That's one of the easier parts for Lavern Schmitz of Richfield, who produces more than 100 ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...