Turon: crispy Filipino plantain spring rolls with jackfruit, rolled in wrappers and caramelised sugar for a sweet, savoury ...

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

Filipino egg rolls, also called lumpia, are a variation of spring rolls. The term "lumpia" doesn't necessarily pertain to one specifically prepared dish. Rather, the name refers to a category of food.

For Nancy Clodgo's family, nothing signals the holidays more than warm, crispy lumpia. The Filipino fried spring rolls, made with ground beef or pork seasoned with chopped onion and garlic, vegetables ...

Crispy Filipino pork lumpia spring rolls ...

Immediately after bemoaning the recent closure of two beloved restaurants — G. Michael’s Bistro & Bar and Wildflower Cafe — a friend and I moved on to the broader topic of the local dining scene in ...

PITTSBURG—Ramar Foods wants to take a local favorite—Filipino spring rolls—global. Its ambitions can be seen at its new factory here, 40 miles east of San Francisco. Inside the factory, which opened ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.