Cool spring weather slowly brings to life the wild fiddlehead fern, which offers the flavor of asparagus and artichokes simultaneously. The season is short and unpredictable, but the ferns are worth ...

VAIL VALLEY, Colorado -In the Colorado Rockies and the Vail Valley, wild mushroom foragers do not share the whereabouts of their secret stash. And so it is in Maine, New Hampshire, Oregon and the ...

Fiddleheads are a taste of spring in the Northeast and some areas of the Midwest and Northwest. Although these fern heads do grow wild in some areas of the country, backyard gardeners can also grow ...

For most of us, turkey season is also fiddlehead season. So, while you’re tromping the woods—whether the hunting is slow or not—keep your eyes peeled for these ephemeral edibles. Why? Because they are ...

As a kid, I remember watching time-lapse videos of a flower blooming or of the sun racing across the sky. Of course, things don't happen that way in nature with one possible exception: sprouting, ...

Wild edibles are a joy to find, when identified correctly. The feeling of euphoria can easily misguide the senses into confusing false varieties for the real thing. Morels and Fiddleheads are two ...

A dish made of fiddlehead ferns, duck confit and pasta is prepared by O'Malley. Just after the snow melts, but long before the last frost, hardy New Englanders take to moist meadows and muddy ...

For foragers, spring is synonymous with fiddleheads, or the furled tips of ferns. Because fiddleheads are such an obvious choice of topic at this time of year, I determine I should go a step further. ...

In the Colorado Rockies, wild mushroom foragers do not share the whereabouts of their secret stash. And so it is in Maine, New Hampshire, Oregon and the Great Lakes States – but for these residents, ...