Decadent and silky fettuccine Alfredo is, to me, one of the greatest comfort foods. Both the original Italian version — made with just fresh fettuccine, Parmesan and copious amounts of butter — and ...

This is one of my favorite pasta dishes to make during the week because it’s restaurant-good while also being wham-bam fast. It actually comes together quicker than a simple tomato sauce. I love that ...

In a large pot of boiling salted water, cook fettuccine, stirring occasionally, until very al dente, about 1 minute less than ...

Like many great Italian dishes, fettuccine Alfredo started with a new mother in need of sustenance and cheering up. Alfredo ...

Few dishes feel as indulgent and comforting as a plate of perfectly cooked fettuccine, coated in rich sauces and bursting with flavor. The best part? You don't have to book a table at a fancy Italian ...

Whenever possible, keep things simple… and loaded with saturated fat. OK, this recipe for fettuccine Alfredo is easy enough to become a weeknight staple. With just four ingredients and about 20 ...

It may be Meatless Monday, but there’s no reason to skip the richness — and cheese — tonight at dinner. This vegan fettuccine Alfredo recipe with sauteed spinach and cheese crisps had everyone — ...

Parmigiano-Reggiano turns the pasta into creamy perfection. This easy, cheesy pasta recipe is a tried-and-true Italian classic. For National Fettuccine Alfredo Day, "Good Morning America" went ...

When most Americans hear the word "fettuccine," they immediately think "Alfredo." While fettuccine Alfredo-- that simple, creamy, buttery pasta -- is one of the world's best comfort foods, it's not ...

Giada De Laurentiis is here with her own take on the popular Italian dish fettuccine Alfredo. The top-earning Food Network star uses classic ingredients but she also adds one that’s more unexpected, ...

Decadent and silky fettuccine Alfredo is, to me, one of the greatest comfort foods. Both the original Italian version — made with just fresh fettuccine, Parmesan and copious amounts of butter — and ...