Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

New method from Penn State researchers and Ion Power is said to yield four times more hydrogen than ordinary fermentation processes. Michael Kanellos is editor at large at CNET News.com, where he ...

Fermentation reactions can also increase the nutritional availability of food, leading to, for example, higher protein stains of crops, thereby increasing access to affordable nutrition. “With ...