The utilization of online process analytical technology (PAT) has become a high-profile endeavor in the biotechnology industry in recent years. Since the early 1980s, many fermentation scientists have ...

NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new ...

Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...

KPM Analytics, a maker of analytical instrumentation for the food, agriculture, industrial, and environmental sectors, has expanded its iCinac Wireless Acidification Analyzer system. The monitoring ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

LONDON--(BUSINESS WIRE)--The global fermentation chemicals market research report provides a detailed analysis on emerging market trends, regional outlook, competitive landscape, and comprehensive ...

Global fermentation capacity no longer fits manufacturers’ needs. Less than 20% of facilities have bioreactors larger than 20,000 L but, as companies move to demo-scale and commercial-scale batch ...

LONDON--(BUSINESS WIRE)--The Fermentation Chemicals market will register an incremental spend of about USD 16 billion, growing at a CAGR of 4.70% during the five-year forecast period. A targeted ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...

Online process analytical technology (PAT) has grown in popularity in the biotechnology industry in recent years. Many fermentation scientists have been using Thermo Scientific™ process mass ...