What's the difference between regular yeast, quick-rising yeast and the new pizza dough yeast? When I make dough, I can't tell a difference between regular and quick-rising. Peter Reinhart, the bread ...

Every cook needs to master the basics which starts with great recipes. These pizza dough and tomato sauce recipes will become your go-tos every time you want to fire up the best pizza ovens. Although ...

Pizza always tastes better when it's homemade, but once you learn about par-baking, you'll find out how much more amazing ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

To get a great, chewy, crispy pizza crust, it should be baked quickly at a high temperature. And the dough needs to get an immediate blast of heat. Commercial ovens do this by baking pizza at 500 to ...