Back in the '70s there were a few great fast-food places that sadly no longer exist, and folks in Northern Ohio love to ...

Beef tallow once defined the flavor of fast food fries. Here’s why interest in the traditional frying fat is rising again.

Premium ingredients—including Angus beef, 100-percent-sirloin burgers and steak items—are landing on more quick-service menus as traditional burger chains strive to dissuade customers from defecting ...

From old McDonald's fries to modern cooking debates, here's why beef tallow is back in the spotlight across fast food.

An overview examines stated ingredients and disclosure gaps in beef and beef alternatives at several U.S. fast-food chains, ...

Ground beef is a cornerstone of many recipes, but mixing it often leads to tough textures. Here's the common trap that's ...

I don’t love fast food tacos. I was born and raised in the suburbs of Los Angeles, so I’ve always been a stone’s throw away from great tacos. Even at home, I was raised on a steady diet of carne asada ...

From diner classics to roast beef specialties, these restaurant chains are known for standout open-faced sandwiches.

Chicken Big Macs. Chicken al pastor burritos. Free chicken sandwich Sundays. Cantina-style chicken menus. It’s not your late-night cravings talking – it’s a takeover of fast-food menus. The fast-food ...