• For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck. • Of the two, 80/20 ground beef will have the most flavor. The 85/15 is a good choice if you want something a little ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When you’re shopping in the meat aisle, you’ll notice numbers on ground beef packages—90/10, 85/15, 80/20 ...

Choosing the ratio: An 85/15 meat-to-fat ratio balances flavor and texture, avoiding excess grease while keeping dishes juicy ...

Three additional fresh beef cuts are now certified to display the American Heart Association’s Heart-Check mark. Retailers have the opportunity to market six different extra-lean beef items to their ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Besides stubbing my toe, nothing enrages me ...

Add Yahoo as a preferred source to see more of our stories on Google. Your ground beef's coarseness -- or lack thereof -- can make or break your meal. For dishes like chili, hamburgers, or chunky ...

As a great source of protein and essential vitamins and nutrients, including iron, B vitamins, and zinc, beef really can be a healthy meal choice — despite some food myths you may have heard. One key ...