The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to help Hoda and Jenna celebrate their five-year hosting anniversary. To mark this festive milestone she's making a few of ...

Add Yahoo as a preferred source to see more of our stories on Google. In the latest installment of TODAY Table, Elizabeth Heiskell stops by Studio 1A to share her easy recipe for a seared salmon salad ...

The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to turn back the kitchen clock to the 1970s in honor of Hoda and Jenna's TODAY Halloween '70s Variety Hour. She's serving up ...

“What Can I Bring? Southern Food for Any Occasion Life Serves Up” by Elizabeth Heiskell, Oxmoor House, $30, 272 pages, hardcover There’s been plenty of buzz about Mississippi Delta caterer Elizabeth ...

Elizabeth Heiskell's grandmother had a problem: Her Thanksgiving turkey was getting too brown, too fast. That just wouldn't do. "It would drive her crazy," Heiskell, a food contributor and cookbook ...

The internet-famous recipe shared by TODAY food contributor and chef Elizabeth Heiskell involves putting a whole turkey in a pillowcase. TODAY / NBC Don’t sleep on this turkey hack. Using a ...

“The Southern Living Party Cookbook: A Modern Guide to Gathering” by Elizabeth Heiskell, Oxmoor House, 368 pages, hardcover, $35 It’s understandable if New Orleans Saints fans aren’t in the mood to ...

Add Yahoo as a preferred source to see more of our stories on Google. This onion dip reminds me of the store-bought onion dip my mother always bought for my sleepovers. This recipe is just satisfying ...