Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

Let’s be honest; we all like to attend BBQ parties with our friends and family. The preparation of BBQ is not a hassle, but cleaning the aftermath is quite a struggle. Whether you use a gas smoker or ...

These smokers will take your barbecue from just fine to sublime. EatingWell / Russell Kilgore For those passionate about barbecue, choosing the right smoker is a decision that goes beyond taste.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of ...