In this boldly flavored dish from Kerala, eggs float in a rich tomato sauce infused with ginger, garlic, and spices like ...

(1 serving): 1-2 eggs 1 cup cremini mushrooms, thinly sliced 1 Tbsp parsley, finely chopped ¼ cup shredded parmesan ¼ cup heavy cream 1 Tbsp unsalted butter, melted 1 tsp garlic powder Salt and pepper ...

Brunch is never complete without eggs; they're not just a crucial component; they're the main attraction. But that doesn't mean you have to master some gourmet technique or make 20 perfect poached ...

There’s no better way to start the day than with a hearty egg dish. Joy Bauer gives this classic brunch dish her signature healthy makeover by whipping up a hollandaise sauce that’s completely ...

Looking to add some flavor to your egg salad? With just a few extra ingredients, you can transform it into a delicious restaurant-quality dish. Remember to adjust the seasonings and add-ins depending ...

The easy to grab and eat appetizer is a hit on Easter tables. Any seasonal soiree or group gathering with family and friends calls for delicious food and there's one perfectly snack-sized bite that ...

The eggnog recipe hasn’t changed much since medieval Europe. But some liquor brands have embraced a more modern twist on this ...

Deviled eggs are often considered a picnic and party food. Many people think they’re too complicated to make and too packed with cholesterol to be a regular part of their diet. Actually, they’re quite ...

Baking without eggs may seem daunting at first. Maybe you've tried it before, and it didn't turn out the way you wanted, or ...