A humble sauce can do a lot to bring a plate of food together, whether it be a no-frills fast food dipping sauce or something more complex like an authentic molé. Sometimes, like with sweet-and-sour ...

If you love the bold, tangy flavors of takeout-style sweet and sour chicken, the you should try our homemade copycat. Crispy chicken is coated in a glossy, sweet, and flavorful sauce made from pantry ...

These are a play on both sweet-and-sour pork ribs and char sui made with pork tenderloin, which were both staples of pupu platters in tiki bars. A homemade sweet-and-sour sauce — akin to American ...

You'll want to make the sauce in advance. Bring all the ingredients to a slow boil in a saucepan except for the water and cornstarch, and simmer for 10 minutes. Mix the water and cornstarch together, ...

Drummond demonstrated how to make her sweet and sour meatballs recipe on an episode of The Pioneer Woman. “I’m going to start with the sauce, which I think is the best part of this dish,” she ...

From “Pull Up a Chair,” by Martha Collison, who writes: “The secret to my pulled pork is to slow-cook it in pineapple juice. The fruit’s acidity helps to tenderize the meat as it cooks, making it even ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken isn’t just possible—it’s surprisingly simple. The secret lies in ...