Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

For the ultimate make-ahead meal that's ready when you get home from work, look to your crock pot! This tender, slow-cooked ...

The post 31 Easy Fall Soups and Stews Built for Cold Nights and Hungry People appeared first on Cook What You Love.

Big-batch cooking that can last a few days equals less time spent cooking and cleaning every day, and more time for binging TV series or tackling home improvement projects. These recipes are naturally ...

Coconut milk, dendê oil, and habaneros add more than just flavor to this simple shrimp stew. Jane Sigal is a food and travel writer and editor based out of Newport, RI. Sigal was Food & Wine's senior ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

If you ask TikTok users, there's a good chance some will point you toward honey walnut shrimp. "Honey walnut shrimp recipes have blown up on TikTok, with multiple walk-through videos garnering ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...

Chefs from Terrebonne and Lafourche share their coziest recipes to take the chill of as the cold weather descends on south ...